With the Pinkerton avocado season starting here in Southern California, it's the perfect time to dedicate a post to review the history and unique qualities of this amazing variety.
Let's start with a little bit of history, The Pinkerton avocado tree is a variety originally from California, first came to life in 1959 as a chance seedling on the John Pinkerton Ranch in Saticoy, California. By 1975, it earned its patent and started making its mark.
Pinkerton avocados are bigger than Hass and feature a pebbly, green skin that stays the same color even when they are ripe. The fruit also has a small seed, offering more delicious avocado goodness per fruit. You can expect a rich, creamy texture with a mild flavor, perfect for making guacamole or slicing atop your favorite salad.
Pinkerton avocados do take a bit longer to ripen than Hass, often taking up to 14 days to soften. But once they do, the wait is well worth it.
Pinkerton avocado trees have a unique blooming cycle. They start blooming earlier in the season and continue for an extended duration. As a result of this early blooming, the fruits are ready to be harvested before the usual harvest season, which generally extends from early winter to spring.
Pinkerton avocado trees are heavy producers with strong limbs that can withstand wind better than other varieties.
Although Pinkerton avocados were once considered a major player in California’s avocado industry, the rise of Hass imports from Chile in the '90s slowed down their market share. Despite this, Pinkerton avocados remain a beloved variety for those who appreciate their unique traits.
As the Pinkerton avocado season continues to roll in, it’s a great time to consider adding a Pinkerton avocado tree to your orchard or backyard.
Pre-order your own authentic Pinkerton avocado tree today! Click here to pre-order
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